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通过对中国食用菌生产现状与发展趋势、食用菌开发 3大效益的分析以及对延安市生态环境建设中食用菌开发的必要性和可行性的论证 ,提出了生态工业园和农户的食用菌开发模式 ,并对食用生态工业园进行了具体的设计和分析
Through the analysis of the current situation and development trend of edible fungus production in China, the three major benefits of developing edible fungus and the necessity and feasibility of the development of edible fungi in the construction of eco-environment in Yan’an, the edible fungus development of eco-industrial park and farmers Mode, and carried on the concrete design and analysis to the edible ecology industrial park