做生意,谁都想做大的,赚钱多,又风光有面子。殊不知,小生意往往更赚钱!白如玉、嫩如脂,入口即化,伴有浓浓豆奶之香——这就是小吃美食豆腐脑!豆腐脑起源于汉代,经世世沿袭至今日,仍是深受百姓青睐的饮食。豆腐脑又称豆花、豆腐花,是利用大豆蛋白制成的高营养食品。传统制作:黄豆细磨,生榨取浆,入锅点成后不压,成雪白细腻的腐花,即豆腐脑。而今,有人大胆创新,不但推出了蒸碗豆腐脑,还口味多样性。直营店连开9家、加盟店几十家,硬是把这个不起眼的小生意,做成了大事业、大连锁! Doing business, no one wants to make big, more money, but also scenery and face. As everyone knows, small businesses tend to be more profitable! White as jade, tender as fat, the entrance that is, accompanied by thick soy milk incense - This is the snack food tofu brain! Curd originated in the Han Dynasty, after the world lineage is still popular today People favor diet. Tofu also known as bean curd, bean curd, is the use of soy protein made of high nutritional food. Traditional production: fine grinding of soybeans, raw squeezed pulp, into the pan after the pressure does not point into the white and delicate rotten flowers, that tofu brain. Today, some people are bold and innovative, not only introduced steamed bean curd brain, but also taste diversity. Direct stores even opened nine, dozens of franchisees, just put this humble little business, made a big cause, big chain!