健康才是我们饮食的最大目标,不管是目的是为了瘦身还是养生。我们要在摄取食物营养的同时更要注重健康营养的吸取。长假虽然结束了,但节后更要注意饮食,不要乱吃哦。提醒以下几种情况最容易引发食源性疾病:1、烹调的温度和时间不够,食物半生不熟。2、熟食或剩余食物重新加热的温 Health is the biggest goal of our diet, whether it is for the purpose of weight-loss or health. We should pay more attention to healthy nutrition while taking food nutrition. Although the end of the holiday, but post-holiday pay more attention to diet, do not eat too much. Reminded the following situations most likely to lead to foodborne diseases: 1, cooking temperature and time is not enough food half-baked. 2, cooked or re-heated food temperature