我国的食用油主要有浸出与压榨两种制油工艺。其中,80%以上的食用油厂家都采用浸出法,只有不到20%的食用油采用了压榨工艺。浸出油以其出油率高、价格低廉的优势占据了我国食用油市场的主要份额。然而近年来,压榨油打着“健康安全”的旗号大力进军食用油市场,一时间赢得了大部分商家和消费者的极大认同。 China’s main edible oil extraction and crushing two oil-making process. Among them, more than 80% of the edible oil manufacturers are using leaching method, less than 20% of the edible oil using the squeezing process. Leaching oil with its high rate of oil, the advantage of low prices occupy a major share of China’s edible oil market. However, in recent years, pressing oil under the banner of “health and safety” vigorously into the edible oil market, for a time won the great majority of businesses and consumers agree.