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营养缺乏不但可以阻碍生长,降低健康水平,亦能导致各种疾病,其症状的严重性按着所缺乏的营养素的种类、数量与时间而不同。虽然目前在诊断方面仍存在着许多困难,然而从营养角度出发的临床检验,为衡量营养水平,亦可以有相当的贡献,尤其是
Lack of nutrition can not only hinder the growth, lower the health level, but also lead to various diseases. The severity of the symptoms varies according to the type, amount and time of the nutrients that are lacking. Although there are still many difficulties in diagnosis, clinical tests from a nutritional point of view can also make considerable contributions to the measurement of nutritional status. In particular,