七十年代以前,我的家乡海南岛的一些地方有“做公道”(文昌一些地方叫“做东道”)的民间习俗。“做公道”即大伙出钱凑份买来生鸡或生鸭,由“公道头”主厨煮成白切鸡(鸭),按所凑的份数平均分份。鸡(鸭)汤中加入大米煮成鸡(鸭)饭,趁热捏成圆球状饭团(俗话叫“饭凸”),也是按份数每份若干个。至于蘸料的做法,也十 Before the seventies, some places in my hometown of Hainan Island had folk customs of “fairness” (some places in Wenchang called “hostages”). “Do justice ” That is, everybody buys money to buy the raw chicken or raw duck, from “fair head ” chef cooked white-cut chicken (duck), according to the number of copies of the average share. Chicken (duck) soup by adding rice boiled chicken (duck) rice, while hot kneading into a ball-shaped rice ball (also known as “rice convex”), but also by the number of copies of each. As for the practice of dip, also ten