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我所自1961年开始桃育种工作,目标是培育早、中、晚熟桃和黄桃加工用种,以适应生产生的需要.经多年培育,选出了九个白桃和以下两个黄桃品种—京川、燕黄.这两个黄桃品种都是生食加工兼用种.目前在北京地区有少量栽培,而四川潼南遂宁等地已大量推广,种植了十多万株,年产量将近100万斤,1982年出口京川、燕黄桃罐头达100余吨.
Since 1961, we have started the work of peach breeding with the goal of cultivating early, middle and late peach and peach processing species to meet the needs of production and hygiene. After years of cultivation, we selected nine white peach varieties and the following two peach varieties - Jingchuan, Yanhuang .This two yellow peach varieties are both raw and processed food.Currently there is a small amount of cultivation in Beijing, and Sichuan Tongnan Suining and other places have been widely promoted, planted more than 100,000 plants, the annual output of nearly 100 Wan pounds, exports Jingchuan in 1982, Yan Peach canned more than 100 tons.