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传统的柑桔育苗方法从采种到苗木出圃要化两年半时间。有两种方祛可使这过程大大缩短。第一种方法是三月采种,种子经1000ppm赤霉素处理24小时后播种。实生苗于五月移入10厘米大小的罐或管中。六月用伏令夏橙微芽接,七月剪砧,十月就成为一株可销售的小苗。第二种方法是四月至九月贮藏种子,九月于播种前用苏霉素如前处理,并于32℃催芽。其作业顺序如前,直至三月进行微芽接。经7周的被迫休眠后于六月剪砧,然后将植株移入6公升大小的袋中,生长至十月即可出售。
The traditional method of citrus seedling from seed to seedlings out of nursery to two and a half years. There are two ways to make this process can be greatly shortened. The first method is in March seed, the seeds were treated with 1000ppm gibberellin 24 hours after planting. The seedlings were moved into a 10-centimeter-sized can or tube in May. In June, summer orange micro-buds are used, and in July, anvil is cut. In October, it becomes a salable small seedling. The second method is to seed the seeds from April to September and treat them pre-treated with streptomycin before sowing in September and germinate at 32 ° C. The operation sequence as before, until March for micro-bud pick. After seven weeks of forced dormancy, the anvil was cut in June and the plants were then transferred to a 6-liter bag and grown until October for sale.