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庆元县食用菌科研中心针对近年来袋栽香菇规模居高不下,原辅材料紧缺,香菇生产成本增加,一般品位香菇在国际市场上缺乏竞争力,经济效益下降的局面,通过试验研究,全面推行“四省一高”的香菇栽培综合技术,取得了较好的成效。一是推行旱地高棚层架栽培花(厚)菇技术,提高香菇品位。室外栽培花菇率达41.5%,比常规栽培提高207.4%;袋均产值达4.53元,比原工艺提高118.8%。投入产出为1:4.1,百元香菇产值
Qingyuan County Research Center for Edible Mushroom In recent years, the high level of bagged mushrooms, raw materials shortage, mushroom production costs increase, the general grade of mushrooms in the international market, lack of competitiveness, economic decline, through experimental studies, comprehensive The implementation of “four provinces and one high” mushroom cultivation technology, and achieved good results. First, the implementation of dry cultivation shelves high shelf (thick) mushroom technology to improve the quality of mushrooms. Outdoor cultivation of mushrooms rate of 41.5%, 207.4% higher than conventional cultivation; bags average production value of 4.53 yuan, 118.8% higher than the original process. Input output of 1: 4.1, one hundred yuan output of mushrooms