古代生产青瓷的窑系主要有越窑、龙泉窑、官窑、哥窑、汝窑和钧窑等,窑址遍布大江南北。从而使青瓷在胎质、釉质和色泽上都各具特色,形成了丰富多彩的青瓷局面——越窑、龙泉窑釉是“千峰翠色,类冰似玉”;官窑、哥窑则是“釉厚如凝脂,冰裂纹见长”;汝窑、钧窑:“釉色淡如天青,浓如天蓝,晶莹如美玉”。东汉时期,浙江大地上以上虞曹娥江流域的早期越窑为代表,烧制出了成熟的青瓷。西晋时期是青瓷的大发展阶段,并迅速取代了其他质地的产品,成为日常生活的普 Ancient production of celadon kiln are Yueyao, Longquan kiln, kiln, Geyao, Ru kiln and Jun kiln, kiln sites all over the major north-south. So that celadon in the carcass quality, enamel and color on each have their own characteristics, forming a rich and colorful celadon situation - Yue Kiln, Longquan kiln glaze is “Qianfeng Cuise, ice-like jade”; kiln, Ge kiln is “Glaze thick as creamy, cracked ice,” Ru kiln, Jun Kiln: “Glaze as pale as azure, crystal clear as the jade.” During the Eastern Han Dynasty, the Yue Yue E River Basin over the Zhejiang earth as the representative of the early, fired a mature celadon. The Western Jin Dynasty is the great stage of development of celadon, and quickly replaced the texture of other products, become the daily life of the general