一、生扒块冻杂色蛤肉1.原贝冲洗:将当天捕捞的鲜活杂色蛤摊在水泥平台上,用海水将贝壳表面的污物冲洗干净,然后将碎贝、死贝、泥贝剔除干净,再按大、中、小初步分级。2.入池吐沙:评定杂色蛤肉质好坏,很大程度 First, the raw block frozen variegated clam meat 1. The original shell flushing: the same day fishing fresh variegated clams spread on the cement platform, with the seawater to wash the surface of the dirt of the shell, and then broken shellfish, dead shellfish, mud shellfish removed , Then press large, medium and small preliminary grading. 2. Into the pool spit: assess the quality of variegated clam meat, to a large extent