据《中国南方果树》2013年第6期《多效唑等几种药剂用于柑桔防腐保鲜的效果》(作者段志坤等)报道,为探明多效唑、防落素等几种药剂用于柑桔果实贮藏防腐保鲜的效果,以辛女椪柑、纽荷尔脐橙为试材进行室内常温贮藏试验。结果表明,采后浸果,高锰酸钾和食盐有一 According to “China Southern Fruit Tree” 2013 the sixth period “paclobutrazol and other agents for the citrus preservative effect” (the author of DUAN Zhikun, etc.) reported that in order to identify paclobutrazol, anti-down several agents for citrus fruits Preservation of preservation effect of preservatives to Citrus Citrus, Newhall navel orange as the test material room temperature storage test. The results showed that, after harvest fruit, potassium permanganate and salt have one