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“无公害蔬菜”指在病虫害防治上运用以农业防治为基础的综合防治措施,特别是在药物防治时,应用微生物农药、农用抗菌素及高效、低残留的化学农药,使蔬菜的农药残留低于国家允许的食用标准。在生产无公害蔬菜应抓好以下措施: 1.提高认识。采取多种形式,广泛宣传国家《农药安全使用标准》和“无公害蔬菜”病虫防治技术。普及防治技术和安全用药基本知识,帮助广大菜农掌握“无公害蔬菜”的生产知识和技能。 2.重视农业防治。创造利于蔬菜生
“Pollution-free vegetables” means comprehensive prevention and control measures based on agricultural control applied to the prevention and control of pests and diseases. In particular, microbial pesticides, agricultural antibiotics and high-effective and low-residue chemical pesticides should be applied in the prevention and control of pesticides to lower the vegetable pesticide residues National allowable food standards. In the production of pollution-free vegetables should do the following: 1. To raise awareness. Take a variety of forms, widely publicize the national “safe use of pesticides” and “pollution-free vegetables” pest control technology. Popularize the basic knowledge of prevention and control technology and safe medication and help the majority of farmers to master the production knowledge and skills of “pollution-free vegetables.” 2. Pay attention to agricultural control. To create conducive to students of vegetables