《餐饮服务与管理》是一门实践性较强的课程。鉴于目前课堂教学中实践环节不足、教学方法老套等现实情况,尝试运用任务驱动型教学方法来进行教学设计,实现“以学生为中心”的教学模式的转变,激发学生学习的主动性,在任务完成过程中提高学生发现问题、分析问题,解决问题的能力。 Catering Services and Management is a hands-on course. In view of the current lack of practical aspects of classroom teaching, teaching methods and so on the reality, try to use task-driven teaching methods for teaching design, to achieve “student-centered” teaching mode change, to stimulate student learning initiative , In the process of completing the task to improve students to find problems, analyze problems, solve problems.