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本文从不同角度对喷灌甜菜和常规灌溉甜菜的节水、增产和增糖效果分别加以比较，充分说明在甜菜上应用微喷灌技术具有显著的节水增产效果。
This paper compares the water-saving, yield-increasing and sugar-increasing effects of sprinkled sugar beet and conventional irrigated sugar beet from different angles, which fully shows that the application of micro-sprinkling technology in sugar beet has significant water-saving and yield-increasing effect.