时间就是金钱意大利佛罗伦萨有一家非常有名的餐馆,它并不是根据顾客点的菜来结算费用,而是根据顾客就餐的时间长短来收费,每分钟8欧元。因为这家餐厅的老板认为:时间就是金钱,而吃饭只要填饱肚子就可以了,不必追求享受。所以他制定这条独特的经营方式来敦促人们节省时间。令人意想不到的是,在如此有压力的环境下,人们仍然对它趋之若鹜。如果从心理学角度看,这位老板充分调动了人们的猎奇和逆反心理。 Time is money Florence, Italy has a very famous restaurant, it is not based on customer-point dishes to settle the cost, but according to the length of the customer’s meal to charge, 8 euros per minute. Because the owner of the restaurant thinks: time is money, and eating as long as you can fill the stomach, do not have to pursue enjoyment. So he developed this unique way of doing business to urge people to save time. Unexpectedly, in such a stressful environment, people are still flocking to it. If from a psychological point of view, the boss fully mobilized people’s curiosity and rebelliousness.