针对有媒体报道的关于“铁强化酱油可以干扰其他微量元素吸收利用,同时造成儿童低身高,甚至导致癌症”的说法,中国疾控中心食物强化办公室发布声明称,充分的科学证据证明在酱油中添加的少量NaFeEDTA(乙二胺四乙酸铁钠)不但不会降低人体内其他微量元素的吸收,而且还会促进锌等微量元素的吸收。 In response to media reports that “iron fortified soy sauce can interfere with the absorption and utilization of other trace elements, and at the same time cause children’s low height and even lead to cancer,” the China Food and Drug Administration’s Food Reinforcement Office issued a statement saying that sufficient scientific evidence proves that The addition of a small amount of NaFeEDTA (sodium iron EDTA) in soy sauce will not only reduce the absorption of other trace elements in the human body, but also promote the absorption of zinc and other trace elements.