我国的蔬菜资源极为丰富,蔬菜的供应已列入国家“菜篮子工程”项目。种植蔬菜已成为发展地方经济、增加农民收入的一条重要途径。但由于流通不畅和贮藏不当等原因,使每年因腐烂而浪费的蔬菜超过蔬菜总产量的15%。如何充分而合理地利用蔬菜原料去开发新产品,成为重要的研究课题。 China’s vegetable resources are extremely rich, and the supply of vegetables has been included in the national “vegetable basket project” project. Planting vegetables has become an important way to develop local economies and increase farmers’ income. However, because of poor circulation and improper storage, vegetables that are wasted annually due to rot are more than 15% of the total vegetable output. How to fully and reasonably use vegetable raw materials to develop new products has become an important research topic.