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对２３个小麦品种资源材料的品质分析结果表明，小麦育种早期品质选择指标，包括角质率、千粒重、硬度、籽粒形状和饱满度等籽粒品质性状、蛋白质含量、面筋含量、面筋质量指数及沉淀值等蛋白质品质性状、它们与高代品系品质的评价指标（容重、出粉率和粉质图评价值）有很密切的相关性。多数籽粒品质性状测定方法简单、实用；蛋白质品质性状能更确切地反映蛋白质的数量和质量特征，它们与食品加工品质和加工产品的类型关系密切。这些都可作为小麦育种中蛋白质品质改良的早期选择指标。
The quality analysis of 23 wheat cultivars showed that the early quality selection indicators of wheat breeding include grain quality traits such as cuticle weight, grain weight, hardness, grain shape and plumpness, protein content, gluten content, gluten quality index and sedimentation value And other protein quality traits, they are closely related to the evaluation index (bulk density, flour yield and silty map evaluation value) of the high-quality lines. Most methods for measuring grain quality traits are simple and practical; protein quality traits can more accurately reflect the quantity and quality characteristics of the proteins, which are closely related to the quality of processed foods and the types of processed products. These can be used as an early indicator of protein quality improvement in wheat breeding.