《孟加拉医学杂志》第10卷第1期(1981年)第6页报道:最近对于大蒜和葱的研究引起了注意。蒜和葱有许多相同的药理特性。一般认为蒜有降血糖、血脂(Zacharia等, 1980;Mahanta、Osman,1980)、溶纤、防止动脉粥样硬化(Bordia ＆ Bansal,1973)等作用。已证明家兔实验性膳食性血脂过高和动脉粥样硬化在饲予大蒜后而降低(Jain ＆ Konar,1976),四氧嘧啶诱发的大白鼠糖尿病经饲 Journal of Bengali Medicine, Volume 10, Number 1 (1981) Page 6 Report: Recent research on garlic and onions has attracted attention. Garlic and onion have many of the same pharmacological properties. It is generally thought that garlic has the effects of lowering blood sugar, blood lipids (Zacharia et al., 1980; Mahanta, Osman, 1980), fibrinolytic and preventing atherosclerosis (Bordia & Bansal, 1973). Experimental hypercholesterolemia and atherosclerosis in rabbits have been shown to decrease after feeding garlic (Jain & Konar, 1976), alloxan-induced diabetic rat diets