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黄金梨因其金黄色的外观和优秀的内在品质,一经推出便备受关注,各地果农纷纷看好这一优良梨树品种,把它当做发展梨树种植和现有梨树品种改良的首选品种。为使广大果农对黄金梨有个完整的认识,避免引进过程中的盲目性,现提出几点看法,供广大果农参考。 首先,黄金梨确实是现有梨树品种中品质最优秀的品种之一,目前在国际国内市场上保持着很高的价格,但这决不代表黄金梨本身的价值。随着产量的不断增加,价格回落是必然的。当价格调至适当水平后,要获得收益,需不断提高品质才行。因此引种时不能有暴利思想。 其二,黄金梨是沙梨系品种,叶片对高温干燥敏感,易形成叶灼;郁闭后有生理落叶现象,管理中对枝量控制要求很严。
Golden pear because of its golden appearance and excellent intrinsic quality, once launched will be of concern, all over the fruit farmers have been optimistic about this excellent pear varieties, as the development of pear and pear varieties of choice for the improvement of the preferred species. In order to make the majority of peasants have a complete understanding of the Golden Pear and avoid the blindness in the process of introduction, the following opinions are put forward for the reference of the majority of peasants. First of all, Hwangkumbae is indeed one of the best quality varieties among the existing pear varieties. Currently, Hwangkumbae maintains a very high price in international and domestic markets, but this in no way represents the value of Hwangkumbae. With the continuous increase of output, price drop is inevitable. When the price adjusted to an appropriate level, to obtain revenue, the need to continuously improve quality Caixing. Therefore, introduction can not be profiteering ideas. Second, the golden pear is a pear variety, leaves sensitive to high temperature drying, easy to form leaves burning; after the closure of the physiological deciduous phenomenon, the management of the branch volume control is very strict.