对于一个刚上灶不久的厨师来说,最大的欣慰莫过于拥有自创的热销菜,我就有这么一道迄今为止还没有被投诉过的创新菜——金蚕椒香鸡。2005年5月,我在一家大型酒店学习时,认识了“香辣酥”这种新型原材料,它干香酥脆的口感给我留下良好的印象。记得在那段时间里,香辣酥简直就成了 For a chef who has just started to cook, the biggest joy is that he has his own hot selling dish, and I have such an innovative dish that has not been complained so far - golden silk pepper chicken. In May 2005, when I was studying at a large hotel, I met the new type of raw material, “spicy crisp,” and gave me a good impression of the dry crispy taste. I remember during that time, spicy crisp simply became