腊肠炒年糕,饭菜一锅端。不另加一滴油,利用广式腊肠自身的油脂炒熟配菜,香气扑鼻,不油不腻。年糕软糯,腊肠焦香,大块的鸡蛋吃起来更带来满满的幸福感。简单快手,营养美味,韩式辣炒年糕也得让它三分!用料:广式腊肠2根,年糕200克,鸡蛋1个,豆芽1小把,油菜1小把,胡萝卜半根,生抽、盐各少许。 Fried sausage rice cakes, food pot side. Not another drop of oil, the use of Cantonese-style sausage own fried oil side dishes, fragrant, not greasy. Mochi soft waxy, salami Jiao Xiang, a large piece of eggs to eat more bring full of happiness. Simple fast-food, nutrition delicious, Korean spicy fried rice cakes have to make it one-third! Ingredients: Cantonese sausage 2, 200 grams of cakes, 1 egg, 1 bean sprouts, 1 small rape, carrot half root, raw Pumping, salt a little.