注水肉,顾名思义,就是被注入大量水的猪肉。此种猪肉,卫生质量差,营养降低,肉的重量增加,严重损害消费者利益,应予以化制(工业油,加工骨肉粉等)或销毁。 向肉中注水的方式大约有两种:一是把猪杀死后用注射器向肉尸内注水。二是在屠宰的猪放血后,立即在颈动脉或心脏加压灌入清水,使肉尸增重。下面将识别注水肉的几种方法向消费者作一简单介绍,以帮助消费 Water injection, as its name implies, is the amount of pork that is poured into large quantities of water. Such pork, poor quality of hygiene, reduced nutrition, increased weight of meat, serious damage to the interests of consumers, should be institutionalized (industrial oil, processed meal, etc.) or destroyed. There are about two ways to inject water into the flesh: one is to kill the pig and inject it into the flesh with a syringe. Second, after slaughtering the pigs, they should be infused with fresh water into the carotid artery or heart to increase the weight of the carcass. The following will identify several methods of watering meat to consumers a brief introduction to help consumers