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文章从玉米的历史、储藏方法、爆玉米花的营养、美国的爆玉米花四个方面,将内容触及中美洲的玉米文明、玉米粒的结构特点、美国爆玉米花的生产加工等细节,或可加深喜欢玉米食品的读者对玉米花的了解。
The article touches the details of the corn civilization in Central America, the structural characteristics of corn kernels, the production and processing of popcorn in the United States, and other details from the four aspects of corn history, storage methods, nutrition of popcorn, and popcorn in the United States. Can deepen the understanding of popcorn readers who like corn food.