问:大家都说橄榄油是最好的烹调油,但为什么我用橄榄油炒菜,感觉有一股怪味呢?是不是橄榄油不适合做热菜呢?热心读者答:橄榄油是冷榨油,保留了橄榄的独特香味,尤其是加热后更浓郁,对于不太习惯的人来说,容易将其理解为“怪味”。 Q: We all say olive oil is the best cooking oil, but why I use olive oil cooking, I feel a smell it? Is not suitable for olive oil do hot dishes? Enthusiastic reader A: olive oil is cold pressed oil , Retains the unique fragrance of olives, especially after heating more rich, for those who are not used to it, it is easy to understand as “strange smell.”