于我这个60后来说,冬日里最好吃的莫过于大白菜。阳台上,终日放着买来的大白菜,忍不住撕下一小块,放嘴里嚼起来。普普通通的白菜,在我眼里全是宝呢。家里吃排骨,满嘴油油的,胃里也“狼烟四起”。这时候最需要来场“毛毛雨”。拿一棵白菜过来,扒几层外帮,拦腰切断,将圆圆的半块白菜头拿手里,顶刀切丝,顺头码放蓝色瓷盘内。再转身剥个橘子,一边把果肉塞进口,一边“咚咚咚”一通 After my 60, the best food in winter is Chinese cabbage. On the balcony, all day bought cabbage, could not help but tear a small piece, put his mouth chewing up. Ordinary cabbage, in my eyes is all treasure it. Eat ribs at home, mouth full of oil, stomach also “smoke everywhere ”. At this time most need to come “drizzle ”. Take a cabbage over, cut a few layers of external help, cut off the waist, the round half of the cabbage head in his hand, the top knife shred, Shun head yard blue porcelain. Turn around and peel a orange, while the import of fruit stuffing, while “boom” a pass