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1.忌将肉类加热至半熟后再用微波炉加热:因为在半熟的食品中细菌仍会生长,再用微波炉加热时,由于时间短,不可能将细菌全杀死。
1 bogey meat heated to half-cooked with a microwave and then heated: because bacteria in the semi-cooked foods will grow, and then heated in a microwave oven, due to a short time, it is impossible to kill all bacteria.