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吃什么?什么有味道?这是老百姓在餐桌上最关心的问题。种什么?怎么种?种了卖给谁?这是农民最头疼的事情。“吃肉可以,养猪不许”引起的畜禽禁养悖论。一边是种植业面临的“麦强面弱”尴尬局面,一边是有些地方政府因环境污染“一刀切”式地转移或关闭养殖场,再加上人们对没有“肉味”与“面味”的拒绝,市场召唤下的农业供给侧结构性改革势在必行,怎么改?在南阳,一个新的生态产业模式将从根本上解决这个难题。
What to eat? What taste? This is the people most concerned about the table at the issue. What to plant? How to grow? Who to plant? This is the most troublesome thing for peasants. “Eat meat can, pigs allowed ” caused by livestock and poultry prohibition paradox. On the one hand, the planting industry faces the embarrassing situation of “strong wheat and weak flourish” while on the one hand some local governments transfer or shut down breeding farms because of environmental pollution and “one size fits all” With the rejection of “taste ”, the market-driven structural reform of the agricultural supply-side is imperative, how to change? In Nanyang, a new eco-industrial model will fundamentally solve this problem.