耍小聪明,险些赔掉菜场小生意1995年,周鹏第一次创业是在大姐卤菜加工坊的旁边架起炉子,露天煮酱鸭,跟姐姐走不一样的销售渠道——往酒店送货。这一招其实是周鹏模仿一个温州的酱鸭店老板。但周鹏很清楚,论颜色、味道、知名度,自己做的酱鸭肯定跟“温州老板”差 To be smart, almost lose the small farm business In 1995, Peng Zhou first venture is in the sibling processing workshop next to the stove set up, open air sauce duck, go with my sister not the same sales channels - to the hotel delivery. This trick is actually Zhou Peng imitation of Wenzhou, a sauce duck shop owner. But Zhou Peng is very clear, on the color, taste, reputation, their own sauce must be with the “Wenzhou boss ” poor