枸杞了是我国药材生产中产量大、用药广的重要品种之一。其果实含有甜菜碱、胡萝卜素、烟酸、维生素B_1、B_2、C及酸浆红素等成分,表面血红色至老红色或红黄色,其成分色质很不稳定,很易氧化而变色、变质。枸杞子在贮存中极易受外界环境的影响,如果受潮就很快发黑变质;如果受高热就泛糖霉变;存放日久受氧化就变为黑褐 It is one of the important varieties with large output and wide use of medicines in the production of Chinese medicinal materials. Its fruit contains betaine, carotene, niacin, vitamins B_1, B_2, C, and phytoerythrin. Its surface is red to red or red and yellow. Its color quality is very unstable and it is easily oxidized and discolored. Deterioration. The dumplings are easily affected by the external environment during storage, and become black if they become damp; if they are exposed to high levels of heat, they will turn brown and moldy;