随着科学的发展,社会的进步,居民收入的增加和物质生活的丰富,人们的消费观念也在发生新的变化;从传统温饱型消费向讲究食品安全、卫生、营养、风味转变。餐桌上安全、营养与吃出健康是各级政府和百姓所关注的。为全面了解我市城乡居民目前人群膳食摄入状况及膳食结构与饮食习? With the development of science, the progress of society, the increase of residents’ income and the enrichment of material life, people’s consumption concept is also undergoing new changes. From the traditional food and clothing consumption to the food safety, hygiene, nutrition and flavor changes. Safe, nutritious and healthy eating at the table is of concern to all levels of government and people. To fully understand the current urban and rural residents in our city dietary intake and dietary patterns and diet?