原料:五花肉500克,芽菜50克,香菇10朵,干葱1颗,姜1块,煮鸡蛋随意,料酒3汤匙(45毫升),生抽4汤匙(60毫升),老抽2汤匙(30毫升)毫升),生1.香菇用40℃左右的温水浸泡软,洗净后切碎备用。干葱、姜都切成同等大小的碎末。五花肉切成比黄豆芽粗些的小条,芽菜切碎备用。2.锅中倒入油,先将干葱末、姜末放入炒香后 Ingredients: 500 grams of pork, 50 grams of sprouts, mushrooms 10, 1 dried onion, ginger 1, boiled eggs, cooking wine 3 tablespoons (45 ml), soy sauce 4 tablespoons (60 ml), soy sauce 2 tablespoons 30 ml) ml), Raw 1. Mushrooms soaked in warm water at about 40 ℃, washed and shredded spare. Dry onions, ginger are cut into the same size broken pieces. Pork cut into strips thicker than the bean sprouts, sprouts chopped spare. 2. Pour the oil into the pan, first dry green onion, ginger into the saute after