国有肉类企业,特别是大中型肉类联合加工企业,在计划经济体制下,是以屠宰、冻储为主体业务的生产单位,主要任务是保障市场供应和备战备荒,其原料供应和产品销售都是严格按照国家指令性计划进行的,所需资金由国家拨付,经营方式是独冢屠宰、冻储、调运、结算,可以说是一统天下,别人不得经营。在商品短缺,卖方市场占主导地位的情况下,它是社会的“独生子”,备受人们 State-owned meat companies, especially large and medium-sized meat processing companies, are production units with slaughter and frozen storage as the main business under the planned economic system. Their main tasks are to ensure market supply and preparation for disasters, and their raw material supply and product sales. All of them are strictly in accordance with the state’s mandatory plan. The funds required are paid by the state. The operating methods are slaughtering, freezing, transfer, and settlement. It can be said that it is unificational and no one else can operate. In the case of a shortage of goods and a predominant seller’s market, it is an “only child” of the society and is highly popularized.