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为探索我市食物中毒发生的规律与特征,以便为有效地预防食物中毒提供科学依据,对黄山市1978～1997年食物中毒资料进行分析.1 材料与方法对黄山市1978～1997年的食物中毒统计报表,按照其发生时间、地点、责任单位、中毒食品、致病因素等进行归类分析.食物中毒诊断按 GB 14938—94“食物中毒诊断标准及技术处理原则”,确定114起,其中经流行病学调查、临床症状和实验室检查确诊的87起,经流行病学调查和临床症状确诊的23起.
In order to explore the law and characteristics of food poisoning in our city in order to provide a scientific basis for the effective prevention of food poisoning, food poisoning data from 1978 to 1997 in Huangshan City were analyzed.1 Materials and Methods Food poisoning in Huangshan City from 1978 to 1997 Statistical reports, according to the time of occurrence, location, responsible units, poisoning food, pathogenic factors, such as classified analysis of food poisoning diagnosis according to GB 14938-94 “diagnostic criteria for food poisoning and technical principles” to determine the 114, of which the Epidemiological survey, clinical symptoms and laboratory tests confirmed 87 cases, epidemiological survey and clinical symptoms diagnosed 23 cases.