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近几年在推广食用菌栽培过程中,采用食用菌与蔬菜间作的方式,菇农均获得了较好的效益。 适宜与食用菌间作的有扁豆、丝瓜等多类蔬菜,按常规方法育苗移栽,栽培行距为3.5米～4米,棵距30～40厘米,蔬菜根部经常施肥,促使藤叶茂盛生长。当菜藤生长到一定高度时,用竹子搭2米高的棚架,并按一定的走向人工引藤,使菜藤往架上生长成绿色荫棚,为食用菌生长服务。在荫棚下整地作畦,把室内发好菌的食用菌袋移入棚架下栽培出菇。食用菌栽培方式视品种而定,木耳、银耳等食用菌可采用吊袋育耳或地面出耳,栽培平菇、灵芝等食用菌,为提高产量,可采用覆土出菇方式,如栽培草菇,可直接采用畦床栽培法。
In recent years in the promotion of edible fungus cultivation process, the use of edible mushrooms and vegetables for intercropping, mushroom farmers have received better benefits. Suitable for intercropping with edible mushrooms are lentils, sponge gourd and other types of vegetables, transplanting by conventional methods nursery, planting spacing of 3.5 meters to 4 meters, 30 to 40 cm away from the tree roots often fertilize, prompting the flourishing growth of the vine. When the vegetable rattan grows to a certain height, take bamboo scaffolding with a height of 2 meters and guide artificial rattan according to a certain direction, so that the rattan rattan grows into a green shade shed on the shelves and serves the growth of edible mushrooms. In the shade shed for soil preparation, the indoor germ-emitting edible fungus bags moved into the scaffolding cultivation. Edible mushroom cultivation methods Depending on the species, fungus, white fungus and other edible mushrooms can be used ears or ears on the ground, cultivation of mushrooms, Ganoderma lucidum and other edible fungi, in order to increase production, , Can be used directly 畦 bed cultivation method.