论文部分内容阅读
姜黄素类化合物(curcuminoids)是一类二芳基庚烷类化合物,主要存在于姜科、桦木科等植物中,以庚烷为母体,在1、7位有芳基取代,其中姜黄素、单去甲氧基姜黄素和双去甲氧基姜黄素最为常见。姜黄素类化合物具有良好的抗氧化、抗炎、抗肿瘤、降血糖、抗HIV、治疗心血管疾病及阿尔茨海默病等多种生物活性。由于其色泽稳定和毒性极低,也被广泛应用于食品添加剂、食品色素和医药领域中。1抗氧化的活性据研究,姜黄素类化合物具有较强的抗氧化活性,其抗氧化的活性是维生素E的10倍以上~([1])。姜黄素类化合物分
Curcuminoids are a class of diarylheptane compounds, which are mainly found in plants such as Zingiberaceae, Betulaceae, Mono-methoxy curcumin and bis-methoxy curcumin are the most common. Curcumin compounds have a variety of biological activities such as anti-oxidation, anti-inflammatory, anti-tumor, hypoglycemic, anti-HIV, cardiovascular disease and Alzheimer’s disease. Because of its stable color and low toxicity, it is also widely used in food additives, food coloring and medicine. 1 antioxidant activity According to the study, curcuminoids have a strong antioxidant activity, the antioxidant activity of vitamin E is 10 times ~ ([1]). Curcumin compounds points