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在发达国家,人们食品中动物油脂和植物油脂的比例过高,占每日能量摄取总值的40％以上,三酰基甘油所产生的高能量在人体内逐步贮藏起来,这些高脂肪、高胆固醇的食品导致冠心病的发病率不断增加。于是,营养学家和科学家开始寻找其它动植物油代用品,既可保证在食品配方中有一定量的脂肪,又要减少人体对它的消化吸收率。希蒙得木(Simmondsia Chinensis)种籽中的液状蜡就是这种理想的油脂,它具有理想的物理和烹饪性能,并可抗氧化。希蒙得木蜡在10℃时呈液状,它是线性单不饱和酯、长链脂肪酸和长链脂肪醇的混合物,
In developed countries, the ratio of animal fat to vegetable fat in food is too high, accounting for more than 40% of the total daily energy intake. The high energy produced by triacylglycerol is gradually stored in the human body. These high fat, high cholesterol The food lead to the increasing incidence of coronary heart disease. As a result, nutritionists and scientists began looking for other animal and plant oil substitutes, both to ensure that the food formula has a certain amount of fat, but also reduce the body’s digestion and absorption rate. Liquid wax in the seeds of Simmondsia Chinensis is the ideal fats and oils, it has the ideal physical and cooking properties, and can be anti-oxidation. Jojoba wax is liquid at 10 ° C and is a mixture of linear monounsaturated esters, long chain fatty acids and long chain fatty alcohols,