提起桑树,多数人一定会想到用其叶片养蚕作茧、纺丝织绸,而另有一类作为水果供人食用的果桑却鲜为人知。其实,果桑在我国已有6000多年的利用史,有4600多年的栽培史。我国现存的几部古代文献,如《尚书》、《诗经》、《夏小正》、《礼记》、《齐民要术》等书中,都有对果桑的记载。如《诗经》“卫风”中:“于嗟鸠兮,无食桑椹”;《果雅》中有“桑瓣有椹、栀。”世界上极为珍贵的药学巨著《本草纲目》中曾有“白桑叶大如掌而厚,鸡桑叶细而薄,子桑先椹后叶,山桑叶尖而长”的描述。果桑的果实称为桑椹,是极早熟水果,从开花到采收仅需50天左右。桑椹含有葡萄糖、果糖、鞣酸、苹果酸、亚油酸、多种氨基酸、多种矿质元素、胡罗卜素、硫胺素、核黄素、抗坏血酸及路丁等多种维生素,营养丰 Mention of mulberry, most people will think of silkworm reeling with its leaves for the cocoon, spinning silk, while another kind of fruit for human consumption as a fruit is rarely known. In fact, fruit mulberry in China has more than 6,000 years of use history, 4600 years of cultivation history. Several ancient documents in our country, such as Shangshu, The Book of Songs, Xia Xiaosheng, The Book of Rites, and Qi Min Yao Shu, all contain records of the fruit mulberry. Such as the “Book of Songs,” “Wei Feng” in: “Come on, do not eat mulberry”; “fruit Ya” in the “mulberry petals, gardenia.” The world’s most precious pharmaceutical masterpiece “Compendium of Materia Medica” had “White mulberry leaves as thick as the palm, thin and thin chicken mulberry leaves, mulberry leaves after the first emperor, mountain mulberry sharp and long” description. Fruit mulberry fruit known as mulberry, is a very early fruit, from flowering to harvest only 50 days or so. Mulberry contains glucose, fructose, tannic acid, malic acid, linoleic acid, a variety of amino acids, a variety of mineral elements, carotene, thiamine, riboflavin, ascorbic acid and Luding and other vitamins, nutrient-rich