据阿尔巴尼亚首都地拉那的一家电视台报道,当地没有蛋黄的鸡蛋越来越多,居民为此惊恐不已。一名妇女对“新闻24”电视台说:“我们把买来的鸡蛋敲开了一半,但它们都没有蛋黄。朋友们告诉我们,他们在餐馆里也碰到了同样的事情。”意大利巴里大学的禽类病理学教授安东尼奥·科纳迪奥说,全蛋白鸡蛋是一种罕见的现象,只有在人们过度驱策鸡去多产蛋时才会发生。无黄鸡 According to a TV station in Tirana, the capital of Albania, residents there are alarmed by more and more eggs without yolk. A woman told News 24: “We knocked half the eggs we bought, but none of them yolk and friends told us that they did the same thing at the restaurant.” " António Nadio, a professor of poultry pathology at the University of Bari in Italy, said that whole egg protein is a rare phenomenon that can only occur if one is over-driven by chickens to multi-layer eggs. No yellow chicken