论文部分内容阅读
储藏1~6年的水稻,三大营养素(碳水化合物、脂肪、蛋白质)的含量在不断下降,营养量损失9%。碳水化合物量和热值呈正相关。此二值与保存年限呈负相关。
Storage of rice from 1 to 6 years, the three major nutrients (carbohydrates, fat, protein) content is declining, nutrient loss of 9%. The amount of carbohydrates and caloric value was positively correlated. This value is negatively correlated with the number of years of preservation.