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随着生活水平的不断提高,人们对吃也越来越讲究,不仅注重食物的口味和营养,对审美也有了更高的要求,因此,菜品的装饰技艺在传统的注重菜品本身造型的基础上应运而生。本文较为详细地介绍了菜品装饰的含义、形式、方法及注意事项,认为恰当的装饰能够对菜品起到更好的美化作用,但在应用中要注意综合多方面的因素,分主次、讲虚实,重疏密、有节奏,使装饰品和菜品本身达到和谐统一,最终使菜品的外观质量得到进一步完善和提升,给人以物质与精神的双重享受。
With the continuous improvement of living standards, people pay more and more attention to food. They not only pay attention to the taste and nutrition of food, but also have higher requirements on aesthetics. Therefore, on the basis of traditional styling of dishes Came into being. This article introduces the meaning, form, method and precautions of dish decoration in more detail. I think proper decoration can play a better role in beautification of dishes. However, in the application, we should pay attention to the factors of comprehensiveness, The actual situation, heavy density, rhythmic, so that decorations and dishes to achieve harmony and unity, and ultimately make the appearance of dishes quality has been further improved and improved, giving people the double enjoyment of material and spiritual.