很多人担心大火炒菜会把菜炒糊或者出现粘锅的现象,就在炒菜的过程中添加冷水。那么在炒菜的时候添加冷水的做法是否恰当呢?炒菜加冷水,菜容易变老变硬加入冷水后,锅内的温度会突然下降,致使菜在锅里烹炒的时间延长,不但会让菜变老变硬,口感变差,还会丢失更多的营养素。如果炒菜中途非要加水,建议加少量开水,尽量不要使锅内的温度降低太多,这样不至 Many people worry that the fire will stir the dishes stir-fried paste or sticky phenomenon, in the process of cooking add cold water. Then add cold water when cooking is appropriate? Cooking add cold water, easy to become hardened dishes become hard After adding cold water, the temperature inside the pot will suddenly drop, causing the cooking time in the pot to fry, not only make the food Become hardened, taste worse, but also lose more nutrients. If you want to add halfway cooking water, it is recommended to add a small amount of boiling water, try not to reduce the temperature inside the pot too much, so not to