《保鲜与加工》为中文核心期刊,中国科技核心期刊,RCCSE中国核心学术期刊,中国农业核心期刊,中国北方优秀期刊,中国学术期刊(光盘版)收录期刊,美国《化学文摘》(CA)收录期刊,英国《国际农业与生物科学研究中心》(CABI)收录期刊,英国《食品科技文摘》(FSTA)收录期刊。主管:天津市农业科学院;主办:国家农产品保鲜工程技术研究中心(天津)。 “Fresh-keeping and processing” is the core journals in China, the core journals in science and technology of China, the core journals of RCCSE in China, the core journals in agriculture in China, the outstanding journals in northern China, the journals in Chinese academic journals (CD), and the chemical abstracts in the United States Periodicals, CABI (International Center for Agricultural and Biological Sciences) research in the UK and FSTA in the UK. Supervisor: Tianjin Academy of Agricultural Sciences; Host: National Engineering Research Center for Agricultural Products Preservation (Tianjin).