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1.栽培食用菌:该书是1986年7月在美国宾夕法尼亚州立大学进行的国际食用菌科技讨论会的论文汇编,由宾州大学Wuest,Royse, Beelman三位教授共同编辑,宾州大学出版发行。全书共692页,分(1)生物学和微生物学;(2)生理学和营养学;(3)遗传学和细胞学;(4)食品科学和蘑菇品质;(5)病理学和昆虫学;(6)蘑菇生产系统;
1. Cultivation of edible mushrooms: The book is a compilation of treatises on international edible fungi science and technology held at Pennsylvania State University in July 1986, co-edited by professors Wuest, Royse and Beelman of the University of Pennsylvania, and published by the University of Pennsylvania . The book is 692 pages in total. (1) Biology and Microbiology; (2) Physiology and Nutrition; (3) Genetics and Cytology; (4) Food Science and Mushroom Quality; (5) Pathology and Entomology; (6) mushroom production system;