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探讨了百合切花绿蕾经两种催花保鲜剂处理后的效果 ,结果表明 ,催花保鲜剂能促进绿蕾提前开花 ,同时对开花后的百合切花有延缓衰老的作用 ,减少了切花在瓶插期间叶绿素与蛋白质含量的降解 ,提高了切花的品质和商品价值。处理 增加了开放率和花蕾长度 ,处理 增加了花瓣长和花径大小 ,同时在试验过程中揭示了百合切花经催花剂处理后的水分生理变化规律 ,筛选出最佳的催花保鲜剂为处理 。
The effects of two kinds of flower preservatives on the lily cut flower green bud were studied. The results showed that the flower bud preservative could promote the green bud premature flowering. At the same time, the flower cut lily had the effect of delaying aging and reduced the cut flower in the bottle Chlorophyll and protein content during the degradation, improve cut flower quality and commodity value. The treatment increased the opening rate and flower bud length, and increased the flower petal length and flower diameter size. At the same time, revealed the law of water physiological changes after the flower lilium treated by the flower decocting agent in the process of the experiment, screened out the best flower preservative as deal with.