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1、炒花生将花生放入压力锅内,最好占锅容积的三分之一,洒入少许水滴,使花生微潮,再盖好锅盖,不加放限压阀;然后放在火上加热,待锅盖中心的竖直气孔开始冒汽时,把底火闭到刚能燎到锅底即可,随即用双手持锅作颠簸动作,每隔一两分钟颠簸一次,从冒汽开始簸三四次,再把锅从火上拿下,自然冷却七八分钟,即可开盖食用。这种方法特点是:速度快、省燃料,而且花生不糊不黑,火候均匀,花生仁香脆可口。用同样的方法炒葵瓜子只需六七分钟,炒花生仁约四五分钟。
1, fried peanuts peanut into the pressure cooker, preferably accounting for one-third of the pot volume, sprinkle a little water droplets, so that peanuts slightly damp, and then cover the lid, without putting pressure limiting valve; and then on the fire Heating, until the center of the lid vertical stomatal start steaming, the bottom of the fire can only be closed to the end of the pot can be boiled, then with both hands holding the pot for bumpy action, bump every one or two minutes once, starting from the steam boil Three or four times, then remove the pan from the fire, natural cooling seven or eight minutes, you can open the lid to eat. This method is characterized by: fast, fuel-efficient, and the peanut paste is not black, uniform heat, peanut crispy and delicious. With the same method of fried sunflower seeds only six or seven minutes, fried peanuts about four or five minutes.