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进入 2 1世纪 ,随着我国经济的振兴与发展 ,加入ＷＴＯ步伐的加快 ,我国肉类食品行业将进入一个新的发展时期 ,面临新的发展机遇和挑战。目前 ,我国畜禽防疫、屠宰管理、卫生检验、肉品质量与国际标准要求差距很大 ,尽快建立与国际接轨的质量管理体系 ,已成为在新世纪振兴肉类
Entering the 21st century, with the rejuvenation and development of China’s economy and the accelerating pace of China’s accession to the WTO, China’s meat food industry will enter a new period of development and face new development opportunities and challenges. At present, China’s livestock and poultry epidemic prevention, slaughter management, health inspections, meat quality and international standards require a wide gap, and the establishment of a quality management system with international standards as soon as possible has become a revitalization of meat in the new century.