中华民族文化历史悠久,许多节日都有着其自身的文化含义,而中华文化与吃也是紧密相连的,我们的吃也是一种文化。所以在许多节日里,我们都有专属于那个节日的食物。过年吃饺子,元宵吃汤圆,及时应景也是一种文化传承。不过对于糖友来说,这就又该犯难了,如何做到跟家人一起吃应景的食物,又兼顾血糖的平稳,其中不仅依靠药物的作用可以做到,食物本身也可以做到。 Chinese culture has a long history and many festivals have their own cultural meanings. Chinese culture and eating are also closely linked, and our eating is also a kind of culture. So in many festivals, we all have the food exclusively for that festival. Chinese New Year to eat dumplings, eat glutinous rice balls, timely King is also a cultural heritage. But for the sugar friends, this should again make a fuss, how to do with the family to eat the food scene, but also take into account the stability of blood glucose, which can not only rely on the role of drugs can be done, the food itself can be done.