汆白肉是传统的东北菜,也是东北人的一道名菜。当它流传到关内后,它的名字就不叫汆白肉,而改叫为渍菜粉条炖肉了。关里人说的渍菜就是人们说的酸菜。渍菜的做法有两种,一是用凉水汲,一是用热水汲。用凉水汲的菜时间长一些才能 汆 white meat is a traditional northeastern cuisine, but also a Northeast famous dishes. When it spread to the customs, its name is not called 汆 white meat, but called the pickles stew noodles. Guan Li people say that pickling is what people say sauerkraut. There are two ways to pick vegetables, one with cold water drain, one with hot water drain. Draw a dish with cold water for a longer time